The Food: Funghi Zuppa (Mushroom Soup)

INGREDIENTS
24 Mushrooms
Garlic
Oyster Mushrooms
White Onion
Butter
Extra Virgin Olive Oil
Salt & Pepper

Th

Corn, Zucchini & Pepper Soup.

Leek leeks, pancetta, heat olive oil, but not hot, add garlic, diced pancetta & sliced leeks, cook for 10 mins, add in diced zucchini, red or green peppers, corn, dry or fresh thyme, cook for another 5 mins, add rest of ingredients (cream, chicken stock,) bring to rolling boil for about 5 mins then reduce heat to simmer for 30 mins, serve with parsley and grated cheese

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