Quatro Stagione Pizza

INGREDIENTS
1/2 Pound of Dough
1 Teaspoon of Cooking Oil
1/4 Cup of Tomato Sauce
1 Tablespoon Chopped Onions
Grilled Vegetables: (your choice you will only need a slice of each of Zucchini; Portobello Mushroom; Eggplant, Tomato, Peppers, etc.)
Oregano, Salt & Pepper to Taste

This is basically the same recipe as tomato pie, only you are adding chopped grilled vegetables.  I say chopped because quite often, people will leave the vegetables on the pizza whole, to show off the fine dark grill marks, but quite frankly, if you dont bite hard enough, the vegetable slice winds up sliding off the rest of the piece of pizza and hangs out of your mouth and sticks to your chin.  Not a pretty site. This method is simply mentally divide the pizza in to quarters, and take 3-4 toppings and put one on each quarter of the pizza. I say 3-4, because you can leave one quarter with only tomato sauce.

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