Shrimp Sauce

INGREDIENTS
Few Slices of Prosciutto
3 Fresh Plum or San Marzano Tomatoes
Butter
Salt & Pepper
1lb. Shrimp, cleaned

A very simple dish, this can even be made for lunch.  First off, boil your pot of water for the pasta.  You can you whichever pasta you prefer, but it works best with spaghetti or linquine.  

Take about a dozen shrimp and chop up with a sharp knife.  In a sauce pan or skillet, melt some butter and add in chopped garlic.  Add in some plum tomatoes, and a little cream.  Allow to cook for about 15 minutes.  Toward the end, add some chopped prosciutto.  

Boil your spaghetti, then add it in to the sauce pan.  Sprinkle with fresh chopped parsley, serve with grated cheese.

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